If you tell somebody that you are a gardener, they almost prompt want to know if you grow flowers or vegetables. They are always trying to discover how big something can be. How big is your flower garden? How many kinds of lettuce are you growing? How many acres do you grow? It’s pleasant to be able to challenge their way of thinking. People tend to forget the smallest of the garden crops – the herbs.
Herbs are not showy things to grow. Most of them do not flower at all. They are just green and brown vegetation sitting in soil.
Some people even have a tough time recognizing between them and the wild plants that surround them. But the profit of herbs lies under that surface.
Have you ever smelled fresh oregano growing in a window box just outside of the kitchen? You may never return to consuming the dried and process herbs you purchase at the store. There are several ways to get great tasting food, almost nothing that compares to taking a fresh pinch of basil and stirring it into some stewing tomato sauce. It may be an 89-cent can of prepackaged processed spaghetti sauce, but that pinch of fresh herbs turns it into an Italian treat.
Herbs are easy to grow also. It’s good to have a large area to spread out and plant every different kind of herb possible. These gardeners can have a wide-range of herbs available at nearly any time. They are possibly the type who dries them and packages them for use during the winter.
While this is a nice purpose, sometimes planting a garden is not always convenient – mostly for those living in dorms, apartments, or condos where there is no ground space available. This is where the ledge herb garden facilitates. It is easy to buy a small window box that hangs right outside. Put in some nutrient rich potting soil and you are ready to run.
Most herbs are vigorous and hard to kill. They are intended to grow back even after you take a pinch of a leaf or stem. Therefore they are easy to grow and make a great starter for people fascinated in beginning gardening.
And the same as with every plant, be sure to have a discussion to the greenhouse workers or consult growers in your area to learn what herbs work best. Let them know what you have available for space and they can recommend what works the best. You also will need consult books on herbs or converse to experts who know plants. As you are actually having something that you are growing, please make sure that you are consuming the right part of the plant in the right way. There’s too much information out there to risk getting sick from consuming the wrong thing.
So the next time you get an advise to stretch your green thumb or flavor your cooking, reach for the herb garden and get pleasure from the products of your labor.
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