Gardeners tend to be growers. It sounds like a stupid statement, but if you know some die-hard gardeners, you know what that means. They are the ones who drop off three-dozen cucumbers because they had “several” extra. Gardeners do not know how to end from growing things, they just do as much as they can and see what comes out on another side. Read more
So later than they bring in a harvest that could feed the pilgrims at the first Thanksgiving, the Donner Party, and the Brady Bunch, what are you supposed to do with all that food? Storing vegetables for the winter is amazingly easier than most people believe.
People harvested vegetables long earlier than the invention of the refrigerator and another modern preservation technique. If you travel to a few pre-technology eras you will find that a lot of cultures had root cellars – these were the places to store vegetables later than the harvest so that families would be able to eat for the next year. A lot of modern people believe that vegetables need to have unique treatment to keep them good. This root cellar was the ideal environment to store lots of vegetables until the next harvest was obtainable.
Storing vegetables actually begin with the harvest. Part of storing your harvest knows the correct time to pluck the vegetables from the vine. Several vegetables don’t have a preference, while others are mostly persnickety about when they are harvested. If you don’t know when the best harvest time is, then ask. There’s a riches of information online that you could use to decide the right harvest time.
There are web sites and user groups – groups of people who share an ordinary interest and always help each other with questions and problems others may have. There are also countless books obtainable that help gardeners. And if all else unsuccessful, you can ask for help. A lot of greenhouses have people who have grown things all their lives working there and could answer A lot of your problems in their sleep. Don’t be scare to ask – everybody has to learn sometime, and few people understand that like the nurturing personality of a grower.
Once you have collected your harvest (at the proper time) and your kitchen, living room, and bathroom are filled with bags and boxes of vegetables, it’s time to store them. In several cases, vegetables can just be left in boxes for the winter. Basements and attics are the best places for this if they are dark and cool (between 35-45 degrees Fahrenheit). Don’t store them directly on the floor – too much moisture gathers and rots them. Speaking of rot – if there is a few sign of bruising or decays on a vegetable, throw it away. The rotting spreads quickly and can easily wipe out an entire harvest.
There are other techniques of preservation such as canning and dehydrating. Nevertheless, why deal with the completed with the simple works well? With no electricity or other modern conveniences, gardeners can take pleasure in their harvest year-round.
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